How Ferrero had known about salmonella contamination for months, but remained silent for so long: “We are right not to accept that”

Salmonella was already detected on 15 December at the Ferrero plant in Arlon. How is it possible that the contaminated Kinder Surprise eggs and other chocolate products still ended up in the store? And why has there been no communication for so long? “It is right that we do not accept that,” say experts.

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