Córdoba, Ver.- Up to 25 percent increased coffee production in the central zone of the State during the cycle 2021 – 2022highlights Dionisio Osorio Aparicio, producer of aromatic and CEO of Café de Mi Rancho in Córdoba.
He anticipates that for the 2022-2023 cycle, the production in the bush could continue to risesince the blooms on the farms have been abundant despite the lack of rain so far this year.
“In the area of Córdoba, coffee production improved and a more encouraging panorama is emerging regarding the coffee issue and we had, perhaps not the expected results, but we had convenient results for the coffee issue. Improved compared to the previous harvest”, dice.
Regarding the fertilization process, Osorio Aparicio explains that many producers have begun to look for more organic alternatives that allow them to nourish their farms without investing so much resources.as chemical fertilizers have doubled their price as a result of the war between Russia and Ukraine.
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“We are working organically, we are taking advantage of compost, the coffee pulp and we try to buy the minimum to fertilize and reduce the costs of this process so that the farm has the necessary nutrients to improve the production of the plant.”, he points out.
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