Alexander Mayer, Executive Chef Atlantic Restaurant, and André Vedovelli, Managing Director Hotel Atlantic Hamburg © Hotel Atlantic Hamburg/Anna-Lena Ehlers
As the new chef de cuisine, Alexander Mayer and his team in the Hotel Atlantic’s reopened restaurant focus on classic French cuisine with international influences.
With the Reopening of the Atlantic Restaurant the gastronomic triad in the five-star hotel is complete again: In addition to the Atlantic Restaurant, guests can visit the “Atlantic Bar” and the “Atlantic Grill & Health”. “We are very happy that it is now open again and is continuing the cosmopolitan tradition of the Hotel Atlantic with a new menu,” says André Vedovelli, Managing Director of the Hotel Atlantic Hamburg.
In the Atlantic Restaurant, chef de cuisine Mayer relies on a specific concept: “The basis is the classic French gourmet cuisine, which we interpret in a modern way and with international influences, in a surprising way, especially from the Asian region.”
on board
The head chef, who comes from Dinslaken in North Rhine-Westphalia, was “virtually born with a passion for French cuisine”, as he says. “I grew up in a Francophile, pleasure-loving family home, where there was a lot of very good cooking. So I decided to do an old-school cooking apprenticeship,” says the 36-year-old. For the Grand hotel in the Alster he also has a personal connection: “It is my parents’ favorite hotel. We have been here frequently. We also had a sailing boat – from that I developed a certain maritime character.”
The chef
In his previous positions, Mayer was responsible for chef de cuisine from December 2019 to August 2022 the gourmet restaurant “Wintergarten” of the Brenners Park-Hotel & Spa in Baden-Baden.
He completed his training as a chef in the restaurant “Im Schiffchen” in Düsseldorf with Jean-Claude Bourgueil. He developed and developed his gastronomic style, for example, through internships in establishments such as the “Nagaya” in Düsseldorf and later as chef de partie in the “Yunico – Japanese Fine Dining” in the Kameha Grand in Bonn. I
2023-06-09 11:49:31
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