Recently, a new way to eat raisins has gone viral on the internet, which is to soak the raisins directly in soda water. It turns out that this new way of eating is not new. It has already appeared in Japan last year testers” and join in. Try it, the refreshing taste is addictive!
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Races full of soda water full of bubbles in your mouth
Soak the grapes in soda water for an hour to change the taste and become a tasty treat? Recently, there have been many references to this new viral network eating method, tried; the ingredients are very simple, they are a dish, grapes, and water, the preparation effort is not effortless, and it takes as little as 1 hour, some users will test the process a photo was taken on social media: “Before I saw the Japanese with vinegar soda dip looks very delicious, dip first .. tonight try to try good or not. ” do not change the taste, bite more bubble feeling.” Some users asked: “Really drink some water back?” The owner of the post also admitted: “I tried dd ..d grape skin tart The taste went to the water… he didn’t drink it.”
There are also Hong Kong people living in the UK who have tried the trick, but the choice of ingredients is not enough, which makes the effect not as expected: “Grape is Japanese musk the original is soaked in strong carbonated soda water, I found muscat in the UK a copy but the Japanese version will not (and cannot) be strong carbonated soda water.
Soak the raisins directly in the soda water and wait.
Some netizens even studied the effect of wide mouth or narrow mouth vessels on the effect.
The bubble effect appears to be more concentrated in vessels with a narrow mouth.
This method comes from Japanese Xiangyin raisins and carbonated water
It turns out that this practice came from Japan, they first foamed the aromatic grapes with carbonated water, so that the air bubbles were trapped in the tube with the grape skin, so when you take it in, it has a sweet juice. bubbles, here’s a new Flavor that will make people fall in love with it! Many netizens have followed suit and are even preparing to develop more varieties of fruit: “I saw on the Internet teaching to soak grapes in carbonated water, I tried once, the bark felt that the bubbles felt very fresh, if they use the effect of carbonated water stronger Maybe even better, let me try bubble strawberries in the winter!”
The method of feeding and combing raisins in water came from Japan, but they use aromatic Japanese raisins, and of course the effect is even more amazing.
The Japanese put it in a sealed bottle and then put it in the refrigerator to enjoy the food to the fullest.
（圖:dry.aged.little.fresh.meat, charlie.xii.i, sakisakichi@TREADS, FUNA84@x)
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