There’s nothing like a comforting dessert to warm hearts this season. As a bonus, this yogurt, without colorings or preservatives, is ideal for those who want to eat light before bedtime. Forget industrial pots and get ready to taste a real, naturally fruity delight!
The secrets of perfect homemade yogurt
Basic ingredients
For this recipe you will only need:
- 1 half liter of whole milk – to provide a creamy texture.
- 100 g of natural yogurt – it will serve as a basis for fermenting the milk.
- A handful of strawberries or 40 g of frozen strawberries – to add a fruity touch (optional, depending on your preferences).
Chef’s tip: « Choose whole milk and ripe strawberries. Superior quality will make all the difference in the final taste », Indicates Benoît Carcenat.
Preparation in two steps
Homemade yogurt : Start by heating the whole milk until boiling. Pour it into a glass container. Once warm, add the natural yogurt. Mix carefully until completely dissolved. Afterwards, cover everything and leave to rest for about eight hours in a warm place to allow the yogurt to take shape.
Adding strawberries : once your yogurt is operational, mix it with the fresh strawberries (or strawberry juice powder) until you obtain a homogeneous mixture. Finally, pour everything into a airtight container and refrigerate for two to three hours. And there you have it, your homemade dessert is ready to be deliciously enjoyed!
Fruity variations and chef tips
Want to vary the pleasures? Feel free to replace the strawberries with raspberries, pineapple or even mango for a delicious exotic touch! Simply adjust the quantities according to your taste: more or less fruit for a sweet or intense note. “ Don’t be tempted by industrial shortcuts ! Each fruit brings its own aromas and a unique touch », recalls Benoît Carcenat.
Tips for perfect texture
- Slow fermentation : be patient and let your yogurt rest for the time necessary for it to become sufficiently firm and creamy.
- Natural softness : if you are looking for a slightly sweeter taste, you can add a spoonful of honey or cinnamon. But, to preserve its lightness, especially avoid refined sugars.
- The choice of fruit : of course, always favor seasonal fruits, because they are much tastier and naturally sweeter.
A simple, healthy and tasty dessert
With this homemade frozen yogurt recipe, each bite offers a real moment of authentic freshness. As a bonus, due to its lightness and lack of artificial additives, it is also perfect for children! To delight the palate, don’t hesitate to vary the flavors from time to time with other fresh fruits. “ Homemade dishes are also the art of creating healthy and authentic delicacies, without ever sacrificing taste. », concludes Benoît Carcenat
