“Khun Chai Talon Tasting” this week “Mr Pae” recommended shop “Hee Lek, crispy pork with rice, red pork” of “Khun Pui-Siripong Iam brilliant” 34 years old, this shop is a commercial building with 1 unit located on Prachachuen Road. I’ve been to taste it several times. Every time I eat it, the taste is consistently delicious, including crispy pork, red pork, and intensely flavored sauce with fragrant Chinese herbs to the taste. Small shop but good quality Even though it’s located next to a bigger and more famous store. but still able to trade with constant customers That’s because “Hia Lek, Crispy Pork with Rice, Red Pork” has good things that dare you readers to prove it.
Park your car on Prachachuen Road in front of the shop during the police traffic grace period from 9:00 a.m. to 3:00 p.m., ensuring safety from wheel locks. In front of the shop, there is a display cabinet hanging large sheets of crispy pork with puffy skin. “Khun Pui-Siripong” stationed In charge of chopping crispy pork and red pork on a plate to serve to customers Outwardly, he looks like a teenager who loves tattooing. But after talking to him, he realized that his thoughts were too mature.
“Put a plate of roasted red pork on rice with toppings.” I ordered the first menu to taste. Just one break, special red pork rice Red pork, crispy pork, Chinese sausage, and boiled eggs topped with rich gravy were served to the table. The more degree of deliciousness increases when you get unlimited side dishes. Both onions cut into long pieces, fresh chilies, sliced prepared to fill a bowl. and pickled chili in black soy sauce to add flavor to eating The trick of this shop is at “Crispy Pork” It’s called crispy to heart with fluffy leather. Chewing each bite is really satisfying. The crispness of the film bites into each word. While the pork is still juicy. As for red pork, cut into thick pieces that are good enough to eat and get the meat and skin. Put it without greenery. Large pieces of Chinese sausage, tender and soft. Eat together with fragrant Chinese medicine dressing. The smell floats up the nose. Add soy sauce, pickled chili peppers to help cut the flavor. increase appetite
Enjoying eating, Mr. Pui Yok “Tom Yum Pork Leg” Bring it to serve to sip smoothly. Spicy tom yum flavor onion, roasted dried chili The pork knuckle is tender because it is simmered on the charcoal stove all day. There are also many soups to choose from, such as bitter gourd, pork ribs. While sitting and eating, the sound of ordering food through the delivery system was loud non-stop. This is a confirmation that the deliciousness is addictive.
“Khun Pui-Siripong” said that “I am the youngest son of Mr. Suraphon Iampongsai or the real Lek. which is currently 70 years old and has already retired Let me continue the business for more than 26 years from the beginning of being a helper to help parents since adolescence. Even my parents trusted me to do it myself. as someone who likes to cook Attention to detail in every step, never let it pass. especially about ingredients All kinds of Chinese medicine equipment must be complete. The quality of the food therefore comes out to a good standard. Everything is still according to the same recipe that father used to make.”
“How do you do crispy pork? Why is the film swelled around like this?” I asked out of curiosity.
“Crispy pork must be grilled. is the secret of the store How to make crispy pork without boiling Because boiling will remove the deliciousness of the pork with the water. Just a pinch of salt and grilled over 3 charcoal grills in succession. Roast it in the charcoal oven overnight. without dipping the skin or apply vinegar in any way When I wake up in the morning, I have to roast pork in 2 more charcoal stoves so that the pork can be heated. Now the film will begin to swell. Set a pan and pour oil into it. wait for the oil to heat So he lifted the hot grilled pork from the oven and fried it. When the heat from the grill meets the heat from the oil in the pan. The pork skin will swell up like this. But this method requires expertise in viewing. Observe whether the pork skin has been grilled or not. before frying it.” Khun Pui told me the source of making crispy pork to be delicious.
“By the way, when making crispy pork by yourself, the skin is crispy and hard. It doesn’t have that crispy texture.”
“Red pork uses pork shoulder. Marinated and then grilled in 1 charcoal oven while Chinese sausages are fried in oil for a moment. Make Chinese sausage soft and delicious As for the pouring sauce, it is simmered overnight, made 2 pots per day, and cooked using both Thai and Chinese herbs. Red pork gravy sauce is like sour soup, the more simmered, the more delicious. The fire must be set in the charcoal oven all day long. where customers can choose what kind of food they want to eat Whether it’s rice with red pork, crispy pork, Chinese sausage or you can order everything as you like.
“I love trading, especially cooking. Although trading is tiring But it can help support the family. My life is used to being in front of the stove. for a long time Never thought of finding happiness like a normal teenager Nowadays, new menus are added to sell through the delivery system such as crispy pork kale rice. and stir-fried basil with crispy pork It can help boost sales in another way.”
Price: Crispy Pork Belly with Red Pork 50 baht per plate, special price 60 baht, add egg 10 baht per cup, Tu Huan Soup, Chap Chai and Bitter Gourd Pork ribs 30 baht per cup, Tom Yum Pork Leg Tom Yum 50 baht per cup, Crispy Pork Belly with Red Pork 80 baht each. 800 baht per kilogram, crispy pork with red pork, a small dish weighing 2 grams 160 baht, crispy red pork belly, a large dish weighing 3 grams 240 baht, rice with crispy pork and basil and crispy pork kale rice, 60 baht per plate. “Hia Lek Restaurant, Crispy Pork with Rice and Red Pork” is open daily from 8:30 a.m. to 3:00 p.m. Tel. 08-0526-6551. You can order through all channels including Grab, Robinhood, LINEMAN and Shopee.
Mr. Pae
