Herman den Blijker ready for fun things after corona: ‘I don’t take care of dinner on vacation’ | Inland

Chef: ‘Lockdown has been a very expensive entrepreneurial course’

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The summer. A time to rest, refuel, look back and forward. This summer, De Telegraaf is doing this with well-known Dutch people who have had an eventful time. Today: chef and catering entrepreneur Herman den Blijker who has learned the necessary lessons from the corona period. “I was king of not budgeting, it has been a very expensive entrepreneurial course.”