Here is the recipe for the quick and easy homemade dessert in 5 minutes

In detail, assuming you have a large oven, and if you want to make a cake to be cooked with a 30-centimeter mold, you need 300 grams of 00 flour, 300 grams of sugar, 150 ml of milk. 3 eggs, 90 ml of seed oil, the zest of 1 grated lemon, 1 pinch of salt, 1 sachet of baking powder, 1 teaspoon of cinnamon, chocolate chips, about 250 ml of hot water and the icing sugar for the final seal.

How to prepare and bake a tasty quick-cook cake

For the preparation it takes just 5 minutes. As it is enough to put all the ingredients in a large bowl except water. Mix well and then gradually add thewater hot and mix. After the mixture has reached the right consistency, it can be put in the mold, which in the meantime has been lined with parchment paper.

And all this while the static oven was preheated to 180 degrees centigrade. It will take about 40 minutes to cook with the oven in ventilated mode, then let it cool down a bit before removing the cake from the mold. The cake, after it has cooled completely, can now be sprinkled with powdered sugar, cut into slices and served.

Furthermore, the non-basic ingredients of this quick cake can be changed according to needs and availability in the fridge and pantry. For example, you can replace 1 teaspoon of cinnamon with vanilla essence and the peel of 1 grated lemon with that of an orange. Just as, for those who have to keep calories under control without giving up the taste of a good slice of cake, they can avoid adding chocolate chips to the dough.

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