Ahhh Asian food. These traditional recipes that tickle our taste buds. At lunchtime, or watching a movie on the sofa, eating Asian always sounds like a good idea. Sushi, pad Thai, caramel beef, Korean fried chicken, in short, so many little dishes that know how to comfort us. And if we like this food so much, we tend to try to make it ourselves. No need to go to our favorite caterer anymore, when we can treat ourselves so much from our own kitchen. Finally, you still need to have the right dish to make, as well as the right recipe. And who else but Cyril Lignac, to serve us on a silver platter everything we need to enjoy. Ladies, prepare your best TV set, take out your chopsticks and your apron, here is the recipe for Cantonese rice from Cyril Lignac, that you will be dying to try!
find more Cyril Lignac’s recipes in our kitchen section.
Cyril Lignac’s Cantonese rice recipe
Preparation time: 20 minutes
Cooking time: 6 minutes
Ingredients for 4 persons :
- 300g fragrant Thai rice cooked and well seeded
- 4 slices of white ham, 0.5cm thick, cut into cubes
- 100g boiled peas
- 1 small onion peeled and chopped
- 1 clove garlic peeled and minced
- 3 eggs
- 3 tbsp. soy sauce
- oil and pepper
The preparation :
- In the hot sauté pan, pour a dash of oil, start to cook the onion and garlic with a slight browning, then release to the side.
- Beat the eggs in a bowl, pour them into the pan and start cooking them like scrambled eggs.
- Add the rice on top and mix gently, add the peas, mix again, pour the soy sauce and finish with the diced ham.
- Pepper lightly and serve in a dish or on plates.
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