Hot food in the refrigerator? Better to avoid. Or, in any case, use certain precautions to save the food and the appliance.
It happens so often that you hardly notice it. Yet it is a gesture to be avoided absolutely, in order not to compromise either the food or the appliance that contains it. If the refrigerator were to break it would be serious trouble. It usually corresponds to the time when a family decides to completely redo the kitchen, unless it is (rare case) a failure that occurred shortly after the purchase. This is why it is good to do everything in our power to preserve our refrigerator, a useful as well as expensive tool if ever it is necessary to buy one back.
A gesture was said. It happens, in fact, that in making a recipe comes the fateful advice: once finished, keep in the fridge for a while. It can be several minutes but it can also be several hours. Here, one thing not to do is to be in a hurry to put the food in cool if they are still hot. In this way, in fact, some problems arise that can put both our health and that of the appliance at risk. And considering the importance of both, it’s good to be very careful.
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Beware of food: what not to do to preserve the refrigerator
Refrigerating freshly cooked foods is a practice that is often used but can have negative effects. If on the one hand it slows down bacterial proliferation, on the other it could affect other foods and also on the operation of the appliance. This is above all due to the condensation that would be created, with the possibility of mold formation that in a container and food preserver it is good that there are not. In essence, the need would be to balance the limitation of bacterial formation with that of harmful molds inside our refrigerator.
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The solution would be extremely simple. So much so that we often don’t even remember it. An airtight glass container, in fact, would avoid a lot of trouble. In fact, the dish would cool down anyway, however, avoiding the condensation effect to affect the refrigeration effect. A simple and effective strategy, to be taken into serious consideration since placing hot food in the refrigerator is something we often do without paying the right attention. It would be a shame to waste good food for lightness.
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