Throughout the summer he enjoyed the scent of aromatic plants. And their flavor accompanied the best dishes of the summer. However, basil, mint, rosemary and chives are now starting to wilt. To take their place are the perennial herbs. Characterized by the woody stem, these varieties keep their leaves always green even in winter. In addition, they are resistant to cold and are used at any time of the year.
So, here are 5 special aromatic plants to plant in the fall that would help against cold ailments. As temperatures drop, the immune system needs support and these herbs are fantastic for helping us keep it strong. In today’s article we see together which varieties to plant on our balcony and how to use them in the kitchen.
Scented bushes and other smells
If we love full and decorative fragrant bushes, there are no more beautiful plants than myrtle and savory. Both are native to the Mediterranean areas. Myrtle grows wild but can be grown in the garden or in pots. Both the leaves and the berries have food uses. The fragrant aroma of myrtle is used to flavor meat and fish. From the berries, then, an excellent digestive liqueur is produced.
Savory, on the other hand, has small, long, lance-shaped leaves. It is often used to flavor egg, game and white meat dishes as well as soups and cold vegetable salads. In addition, this herb has digestive and anti-inflammatory properties. Its flavor, on the other hand, is slightly balsamic.
Here are 5 special aromatic plants to plant in autumn that would help against cold ailments
And it can not miss the sage with its unmistakable flavor and many uses. Among the best known properties is the antibacterial one. This is why it is often given in the form of herbal tea. In the kitchen, sage enriches meat, fish, focaccia and cheese dishes. We recommend trying the recipe for light, healthy and delicate fried in vegetarian batter ready in minutes.
Another aromatic plant to have in the garden or on the balcony is marjoram. It belongs to the oregano, thyme, anise and cumin family. Its flavor is very delicate, while the scent is intense and spicy. Rich in minerals, tannins and flavonoids, marjoram has many beneficial properties. For this reason it is often used in homeopathic and herbal medicine. In the kitchen, however, it goes well with particularly tasty meat and fish dishes.
Finally, let’s talk about the thyme. This herb would require an article of its own due to its many beneficial qualities and properties. But when it comes to cooking, it goes perfectly with legumes (which makes it more digestible), vegetable soups and omelettes.
