The innovative culinary concept Heiko definitely has bright days ahead of him! In addition to healthy and eco-responsible dishes, the network knows how to promote team spirit and professional development. In this exclusive interview with Marie-Audrey Turellier, marketing director, discover how the poké bowls brand stands out through its human-centered approach. Overview ofa year full of events and projects, which announces a very promising year 2024!
HEIKO POKE BOWLS
The rising brand of fresh and delicious poke bowls
Poké made to order, in front of the customer with quality products and controlled costs
The Whole Franchise: What are the three words that sum up the state of mind of your network at the end of the year?
Marie-Audrey Turellier: We could summarize the past year with the terms: development, structure and new developments.
TLF: How many franchises or points of sale have you opened in 2023?
We have opened 3 points of sale in La Teste, Cap Ferret and Langon.
TLF: Are you satisfied with your performance in 2023?
We are very satisfied with our year 2023, which was a year of structuring and consolidation through recruitment. 2024 will therefore be the year of development and visibility!
TLF: How did you organize your network?
We were partners of Lacanau Pro, a great surfing event where we welcomed our franchisees, partners and candidates.
TLF: What are your development projects and your expectations for 2024?
Twelve new openings are planned. On the other hand, we are continuing to structure our processes and our tools.
TLF: What message do you want to convey to future franchisees?
The most important thing in franchising is to choose the right franchisor, the one who will support you and save you money. A stable and sustainable economic model and good training are the keys to success!
Are you passionate about catering and want to do business within a human and innovative network? Consult the brand’s franchise sheet now and find out how to open your own Heiko Poké Bowls restaurant.
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2024-01-06 08:58:39
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