Healthy Breakfast with Oats by Chef Devina Hermawan

jpnn.com – Quaker Indonesia launches its newest product variant, Rolled Oats or versatile whole oat chips that can be used practically for daily breakfast or as an addition to cooking ingredients.

Quaker collaborates with Chef Devina Hermawan who will share the food menu by simply adding Rolled Oats adapted to Indonesian and international recipes.

According to Andina Mutya, Commercial Lead of Quaker Indonesia, more and more people are now seeing and feeling the need to adopt a healthy lifestyle and eat.

Therefore, he said, this is the right time for Quaker Oat to introduce healthy food.

“This is the right time for us to introduce the Rolled Oat Quaker variant that can help people produce a menu of food that is not only delicious, but also high in fiber,” said Andina.

As you already know, oats – produced by the Avena sativa plant – are one of the healthy cereals that are high in fiber and antioxidants.

Eating oats is believed to be very good for health because of its fiber content in addition to helping digestive function.

In addition, the beta-glucan content in oats helps regulate blood cholesterol levels.

–

Quaker collaborates with Chef Devina Hermawan who will share a menu of healthy food and breakfast by simply adding Rolled Oats.

– .