Potatoes are one of the most important vegetables that are eaten in various forms and, of course, can be eaten at any time, as mothers always strive to provide their family with healthy food and are interested in making the best healthy leafy vegetables such as spinach because they contain great nutritional value, while others take green tea to benefit from the caffeine and antioxidants it contains, many people know that potatoes contain a lot of vitamins, fiber, potassium and antioxidants, but sometimes green spots appear on potatoes , and therefore everyone is wondering if these potatoes are healthy and can be eaten or are harmful to health.We will learn this through the following lines.
Warning of green spots in potatoes
It is known that chlorophyll plants do not exist in the light, but potatoes are grown underground.
Therefore, it is very harmful if eaten, especially in large quantities, and causes severe abdominal pain, vomiting, headache and diarrhea, and one should not cut part of the potato and eat the rest because it spreads in the potato and is not seen with the naked eye.
How to prevent potatoes from turning green
The environment in which the potatoes are stored is largely responsible for the coloration of the root vegetables and the greening due to improper or adequate storage of the potatoes, therefore it is preferable to store the potatoes in a cool, dry and dark place for prevent them from turning green or having a seat; Where there is a specific rate of light for potatoes and there is no fluorescent light, then the potatoes must be stored well and stored in a very suitable and not exposed to light place to prevent the potatoes from turning green and therefore cannot be eaten at that time.
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