As an aperitif, beware of peanuts
Peanuts are the second leading cause of food allergy in children under 15.
So be careful with salted peanuts, cashews, pecans, pistachios.
Seafood: many allergens
The seafood platter is generally a treat for the taste buds. However, shrimp, crab, langoustine and lobster can be allergenic.
As for molluscs, it is oysters, mussels and scallops that are incriminated. So think of an alternative if one of your guests is sensitive.
On the cheese side
Allergy to cow’s milk is the leading cause of food allergy in children under 3. It can be the cause of urticaria and edema in particular. If it is enough not to consume it, note that it is often crossed with goat’s and sheep’s milk.
To the dessert…
Crumbs of nuts are often found in the decoration of cakes or in chocolates. Therefore, be careful about the composition of your Christmas desserts. In addition, meringues and icing should be avoided for people with allergies to eggs, which, half-cooked, are often poorly tolerated.
Cross-allergies
Finally, a point on the so-called “cross” allergies. For example, a person allergic to dust mites will not be able to eat snails. Likewise, chestnuts should be avoided in case of allergy to… avocado. “
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