Table of Contents
- 1 TEENAGER HANNAH GLASS DIED AFTER EATING A BROWNIE
- 2 What symptoms did Hannah suffer from?
- 3 What decision did your parents make?
- 4 To listen to the podcast of this and other news, click on the photo
- 5 Inephrine auto-injectors at all times. It’s also vital to educate friends, family, and peers about their allergies to ensure a supportive environment. Restaurants and food manufacturers must clearly label allergens to prevent accidental exposure, and individuals should always communicate their allergies when dining out or consuming packaged foods.
- Hannah Glass lost her life over a brownie
- The young woman was hospitalized after an allergic reaction
- What does the family say about it?
Hannah Glass, a 19-year-old student, died after suffering anaphylactic shock caused by eating a gluten-free brownie that contained roasted peanut flour.
Hannah, who had a history of severe allergies, consumed two bites of the treat before experiencing hives and vomiting.
Minutes later, his body began to react severely, according to the The Sun.
According to her parents, David and his wife, the young woman was unaware that the brownie contained ingredients dangerous to her health.
TEENAGER HANNAH GLASS DIED AFTER EATING A BROWNIE
Photo: Facebook
The brownie was made by a group of women on campus using substitute flour designed for gluten-free baking.
After consuming it, Hannah called her parents for guidance, remembering previous episodes of allergic reactions.
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David indicated that he was recommended to take Benadryl, an antihistamine that initially seemed to stabilize his condition.
However, soon after, when he lay down to rest, his situation worsened drastically.
What symptoms did Hannah suffer from?
The student began to experience breathing difficulties, and her lung collapsed.
Although her grandmother arrived on the scene and administered an EpiPen while emergency services were called, Hannah suffered multiple seizures.
And, in the ambulance, his heart stopped beating for four minutes.
Doctors managed to revive her and put her on a ventilator, but tests revealed severe damage to her brain due to inflammation caused by the allergic reaction.
What decision did your parents make?
After five days on life support, Hannah’s parents faced the most difficult decision of their lives: taking her off the ventilator.
The young woman died on November 10, leaving an irreplaceable void in her family and friends.
In an emotional social media post, the parents described how anaphylactic shock quickly affected their ability to breathe, complicating any attempts by doctors to reverse the situation.
“Most of his brain was, unequivocally, severely and critically damaged,” they shared.
Despite the tragedy, Hannah’s family found solace in their decision to donate the young woman’s organs, which have already saved four people.
David expressed that this action was a way to prevent other families from facing the same pain.
“We decided to donate her body to help others have the opportunity to live that she no longer had. “It’s a small ray of light in the middle of a mountain of emotions,” he said.
Hannah’s case is a painful reminder of the dangers of severe food allergies and the importance of awareness about ingredients in prepared foods.
To listen to the podcast of this and other news, click on the photo
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Tags: United States, Death Related article
Inephrine auto-injectors at all times. It’s also vital to educate friends, family, and peers about their allergies to ensure a supportive environment. Restaurants and food manufacturers must clearly label allergens to prevent accidental exposure, and individuals should always communicate their allergies when dining out or consuming packaged foods.
World-Today News: Good morning to our esteemed guests. We are here today to discuss the unfortunate incident of Hannah Glass, who lost her life after consuming a brownie due to an allergic reaction. To begin with, could you please introduce yourselves and share your thoughts on this tragedy?
Guest 1: My name is Dr. Sarah Sullivan, an allergist at the University of California, San Diego. I’m here to provide some insight on the severity of food allergies and the importance of awareness about the ingredients we consume.
Guest 2: Hi, I’m Rebecca, Hannah’s aunt. I’m here to share her family’s experience and the impact her sudden death had on them.
World-Today News: Thank you both for joining us. Dr. Sullivan, could you explain the mechanism behind anaphylactic shock and how it affects individuals with severe allergies?
Dr. Sarah Sullivan: Anaphylactic shock is a severe, life-threatening allergic reaction that occurs when the body’s immune system overreacts to a trigger substance, like food or medication. It causes the release of histamine and other chemicals that can lead to airway constriction, low blood pressure, and rapid heart rate. In severe cases, it can be fatal if not treated promptly.
World-Today News: That’s very informative. Rebecca, how did Hannah’s family cope with the news of her death, and what was the reaction of the college campus where she was studying?
Rebecca: It’s been an unimaginable loss for our family. We are still grieving and trying to make sense of it all. The college campus was in shock as well, and they are being very supportive by offering counseling services for students who knew Hannah. They also held a memorial service for her.
World-Today News: That’s heartbreaking. Dr. Sullivan, what precautions should people take to avoid such incidents?
Dr. Sarah Sullivan: People with severe allergies should always be aware of the ingredients in the food they consume and carry ep
