Abide by _ Lama Nasr:
Simple soy sauce, with a trace of lemon and garlic, is the ideal sweet-savory complement to wealthy salmon fillets. Study on to discover about this exclusive recipe.
1 pound salmon fillets
Lemon pepper, to taste
Garlic powder to style
Salt, to style
½ cup of soy sauce
50 percent a cup of brown sugar
50 % a glass of h2o
50 percent a cup of vegetable oil
Season the salmon fillet with pepper, lemon, garlic powder and salt.
In a compact bowl, combine the soy sauce, brown sugar, drinking water, and vegetable oil right up until the sugar has dissolved. Spot the fish in a massive resealable plastic bag with the soy sauce, seal and change to coat. Amazing for at the very least two hours.
Warmth the grill to medium temperature.
Area the salmon on the preheated grill and discard the marinade. Prepare dinner the salmon for 6 to 8 minutes per aspect. Or even the fish breaks simply with a fork.
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