Grilled eel mass poisoning in Japan, 1 individual killed – 140 sickened

Tokyo –

Grilled eel, a preferred indoor summer time dish Japanwho was behind what occurred mass poisoning at an area division retailer. Not less than one individual died and greater than 140 others fell in poor health after consuming it grilled eel the.

As reported AFPOn Tuesday (30/7/2024), the mass poisoning occurred on the Keikyu Division Retailer in Yokohama, which is an hour away from the capital metropolis of Tokyo.

Keikyu Division Retailer President Shinji Kaneko apologized after many purchasers, who final week purchased lunch containers containing grilled eel, skilled vomiting and diarrhea.

One of many prospects, reportedly a grandmother in her 90s, died within the meals poisoning incident.

In entrance of journalists on Monday (29/7) native time, Kaneko bowed deeply as he apologized to the general public. It additionally expressed “our sincerest condolences” over the loss of life of 1 consumer on this incident.

Among the many lunch field merchandise offered by the division retailer is eel cooked within the conventional “kabayaki” model, that’s skewered, grilled and smeared with a mix of soy sauce and mirin rice wine.

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(nvc/it)