Cooking juicy tortillas with meat according to the recipe of our grandmothers – they ate for breakfast in the village before the morning mowing of hay. The taste of childhood is the most delicate dough, pastries just melt in your mouth. Cakes instantly fly away from the plate, homemade immediately ask for supplements.
Even more culinary tips in the Telegram channel “Star dust”.
I will give 200 ml of curdled milk, 4 cups of flour, 500 g of minced meat, 1 onion, 1 carrot, 5 sprigs of greens, 0.5 tsp. baking powder, a pinch of sugar, salt, ground black pepper, 70 ml of vegetable oil.
First you need to mix flour with baking powder, sugar, salt and warm yogurt. Next, knead the plastic dough.
Combine minced meat with chopped onions and carrots, salt and pepper to taste.
We roll out the dough, spread the minced meat, sculpt cakes and give a round shape. Fry them for 5-7 minutes on each side. We start cooking from the side where the dough connection was. Bon appetit!
According to lafoy.ru
2023-06-04 06:43:07
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