Gran Canaria today opened the doors of the restaurant installed in the exhibition area of the 26th edition of the conference San Sebastián Gastronomika – Euskadi Basque Country for 30 diners – among them were special media such as ‘Planeta Gastro’, ‘Siete Caníbales’ or ‘Directo to the palate’ and positions such as Marketing and Sales Director of the Michelin Guide, Miguel Pereda, or Director of Tourism of the Portuguese Government, Pedro Machado – who were surprised by a menu that ‘ appear fresh fish from the shore.
Carajas fritters, horse mackerel tiradito, sea bass or romerete stew with peas have been some of the things offered in this tasting menu prepared today by the tandem made up of Kilian Nordelo from home -restaurant La Catedral Bistró, located in Arucas, and Génesis Fernández from the restaurant El Zarcillo, in Tafira, and received two white wines – Tamerán Verdello 2022 and Tamerán Malvasía Volcánica 2022- and one red – the Tamerán Listán Negro – from Tamerán Winery which is included in the DO Vinos de Gran Canaria and located in San Bartolomé de Tirajana.
The Minister of Economic Development of the Cabildo, Minerva Alonso, who accompanies this mission consists of seven chefs from six restaurants in Gran Canaria, local products and companies such as Tirma or Binter, wanted to emphasize how the importance of the sector and especially to the sector. professionals transferred there. Eilean , and the best professionals, with whom it is always interesting to establish communication to create cooperation and keep growing.”
And, of course, the event brings together more than 13,000 visitors and 1,500 attendees, which includes great chefs currently working around the world with chefs established and new values, as well as 400 certified gastronomic journalists.
“This new milestone is based on listening to the demands of the sector and has been achieved thanks to the collaboration with the Chamber of Commerce,” said the consultant.
Tonight one of the most relevant moments will happen. It is a meeting at the Miramar Palace of 350 delegates, businessmen from the region, national and international media, speakers and visitors in general where there will be a selection of chefs together with several heads -a gastronomic destination presenting their products with the help of a team of chefs from England. their land. As for Gran Canaria, it will be José Luis Espino, from the Bevir restaurant in Las Palmas de Gran Canaria, with a Michelin Star and Repsol Sun, who will prepare a fast consisting of shrimp from Mogan in seaweed pickled and apple.
Tomorrow and the following day, the restaurant in the exhibition area will host menus also prepared with local products or inspired by the island’s recipe book, with the tandem created by Carmelo González from La Pasadilla, in Ingenio, and Nelson Pérez from the Nelson restaurant, in Agüimes, and on the other hand, Óscar Dayas from the Mar Gastrotasca restaurant and Marina Tudanca Gonzalez and Alejandro Sosa Suárez from Maraca, both from Las Palmas of Gran Canaria.
Download a presentation on Terrae Gran Canaria
On the other hand, tomorrow at 12:30 pm, in the main hall, there will be an exhibition related to the gastronomic event Terrae Gran Canaria, the first edition of which was held by the Island a few months ago, and a meeting place after that by everyone. those who are interested in this subject. Here the chef Luis Lera will be presented as the mayor of the rural chefs, elected in Agaete on the last day of this year’s Terrae Gran Canaria Congress, and he will name his five councilors who will be announced at San Sebastián Gastronomika.
Ragweed on flights from Binter to San Sebastián
Finally, it should be noted that thanks to the collaboration between the Ministry of Economic Development, Tirma, Binter Canarias and the Chamber of Commerce, the traditional and world-famous Tirma ragweeds have been produced with the icon of the Gran Canaria Me Gusta program that is being distributed in all Binter airline flights that connect Gran Canaria with the capital of San Sebastian on October 6, 10, 13 and 17, along with the island’s participation in Gastronomika conference and supports the relationship between the two peoples.
The Gran Canaria Me Gusta program is a promotion and marketing program carried out by the Cabildo through collaboration with the Chamber of Commerce, which has been gradually strengthened, reaching an investment in 2024 of more than a million euros. Through it, local gastronomy has been valued, reaching six Michelin stars in a few years. Also as a result of the work of this program, Madrid Fusion has looked to Gran Canaria to celebrate the gastronomy and border event “Terrae” and all the activities to support the gastronomy sector have been supplemented with activities of related to the recovery of the economy from the main sector, trying to value the quality of the product, respect and care for the land.
2024-10-07 18:09:34
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