Delayed but finally here: France’s new national food strategy, the snanc, is poised to reshape the nation’s approach to what citizens eat. If you’re curious about france’s national food strategy and how it aims to promote healthier diets, reduce waste, and protect the environment, then read on to discover the key goals, targets, and expert insights shaping France’s food future.
France Unveils National Food Strategy After delays
Table of Contents
April 4, 2025
A Roadmap for Sustainable Eating
France has released its national food strategy project, nutrition and climate (Snanc), aiming to chart a course toward sustainable diets. This initiative prioritizes health,reduces greenhouse gas emissions,and protects biodiversity.
Key Objectives and Targets
the Snanc outlines several key objectives, building upon existing plans and introducing new targets:
- Overweight Reduction: Decrease the prevalence of overweight in children and adolescents by 30% compared to 2015.
- food Waste Reduction: Halve food waste in collective catering and all other sectors.
- Organic Consumption: Target 12% consumption of organic products in value for the entire population by 2030.
- Territorial Food Projects: Reach 80% of the territory covered by territorial food projects. Thes projects define actions on a local scale for collective catering, agricultural advancement, and combating food insecurity.
The Genesis of the Strategy
The Citizen Convention for the Climate initially requested this roadmap in 2020. Food is recognized as a critical intersection of health, environmental, climatic, and socio-economic issues.
legislative Mandate
The 2021 climate and resilience law mandated the creation of this strategy, originally scheduled for publication by July 1, 2023. The final text underwent extensive revisions among various ministries.
Expert Analysis
Experts note that the strategy’s success hinges on effective implementation and collaboration across sectors. The focus on territorial food projects is notably promising, as it allows for tailored solutions that address local needs and conditions.
