“Golden Autumn Hairy Crab Banquet” for $748 at Crowne Plaza Hotel Kowloon East, Hong Kong’s Zi Yue Xuan! The prepayment in the online store is up to 15% off, and you can also purchase 4 additional large hairy crabs at a discounted price of $388! Chrysanthemum yellow crabs are plump in autumn, and wine tasting is endless fun. Crowne Plaza Hotel Kowloon East Hong Kong’s Zi Yue Xuan will hold a hairy crab banquet from September 18 to November 30, 2023, carefully selecting authentic Jiangsu hairy crabs, green back The crabs have white belly, golden claws and yellow hair. They are plump and have extremely thick meat. Each one weighs about four kilos (weight before cooking).
“Golden Autumn Hairy Crab Banquet” for $748 at Crowne Plaza Hotel Kowloon East, Hong Kong’s Zi Yue Xuan!With 15% discount
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Stir-fried crab noodles with crispy egg whites and cucumber jellyfish: It requires skill and effort. Stir-fry the semi-solidified slippery egg whites over low heat. Stir-fry the crab noodles made from crab meat and crab paste with ginger, rice and green onions. Stir-fry the fresh shrimps and scallops until fragrant. Then mix it slightly with egg whites and serve with crispy rice net, which has multiple textures and fresh flavors; the jellyfish heads are boiled and then soaked in water to bring out a refreshing chew, and the vinegar is heated to produce a mellow vinegar aroma. The sweet and sour taste is appetizing and relieves greasiness, which is refreshing. Appetizers.
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Neptune’s Bird’s Nest Crab Meat Soup: rich in ingredients, including fresh shrimps, scallops, crab meat, shredded vegetables, and the soup is made from old chicken, red meat, and Jinhua ham. It is better than the traditional soup, with more chicken than meat. , the fresh chicken soup is used to bring out the sweetness of the seafood, and the generous portion of bird’s nest is added to moisturize and nourish the skin; every bowl of soup is cooked immediately after ordering, which is full of sincerity.
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Steamed or steamed hairy crabs with sweet-scented osmanthus (three pieces, about 4 taels each): Steamed hairy crabs are the most popular way to eat them. Steaming them with perilla leaves brings out the umami flavor of the crabs. As for the osmanthus hairy crabs, the moment you open the steamer when serving them, they will emit a faint scent of osmanthus, bringing diners an unprecedented surprise; the scent of osmanthus will linger on the crab shell and body, but the taste of crab paste and crab meat will not. Influenced by osmanthus, gourmets who pursue freshness cannot miss it!
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Zao Huang Ginger Tea: Stew the skinned old ginger with brown sugar for two and a half hours, and simmer the whole Shanxi Zao Huang for an hour with the core removed. The ginger taste is strong but not choking, and it warms the stomach and dispels cold.
Braised Spinach with Crab Meat and Crab Meat: Use young spinach sprouts, sauté the crabmeal and crabmeat with ginger, rice and rice wine, and cook the fried crabmeal and crabmeat into gravy-glazed noodles. It is delicious.
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Fried Rice with Crab Meat and Scallops in Stone Pot: Stir-fry the crabmeal with ginger and rice in a wok. Fry the rice until it is fragrant and the grains are distinct. Each grain of rice is coated in a golden coating of egg liquid. Added with the sweet and tender scallops, it is the perfect preparation for hairy crab meal. Knot.
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Prepay up to 15% off online store
Online store Pre-order the “Golden Autumn Hairy Crab Feast” for $748 per person, and enjoy 15% off from Monday to Thursday, and 10% off from Friday to Sunday and public holidays; whoever patronizes the “Golden Autumn Hairy Crab Feast” can purchase 4 additional large hairy crabs at a discounted price of $388. For dine-in only. For those who cannot eat too many hairy crabs, we also prepare four-pound hairy crabs, which are steamed in the original cage and served to guests one by one for $158 each.
Warm reminder, precautions when eating hairy crabs:
should
Before eating, wash your hands with running water and juice to remove the stomach, intestines, gills, heart, lungs and other internal organs of the hairy crabs. When eating hairy crabs, dip them in ginger vinegar to remove the coldness of the hairy crabs. It is best to eat them with warm wine such as rice wine or white wine. Foods with high water-soluble fiber content, such as wheat bran, fruits and beans, can help remove excess cholesterol from the body. It is advisable to eat star fruits containing vitamin C and multiple vitamins, because they can break down protein and cholesterol. After eating hairy crabs Afterwards, you can drink ginger tea to dispel the cold.
avoid
People with spleen and stomach deficiency, fever, colds, colds, skin sensitivity, high blood pressure, coronary heart disease, arteriosclerosis, high cholesterol, and pregnant women should not eat hairy crabs. Avoid eating cold foods such as tomatoes, water chestnuts, watermelons, bananas, beer, and frozen drinks. Avoid eating hot and humid fruits such as mango, pineapple, pomegranate and durian. Do not eat persimmons because they contain tannic acid, which binds to the protein in hairy crabs and will solidify and harden, causing vomiting and diarrhea.
2023-09-16 05:06:20
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