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Gold Coast. Beaujolais Nouveau doesn’t necessarily taste like bananas

Take the opposite course to the usual “piquette evenings” to demonstrate that Beaujolais Nouveau can also be a good wine. Thus Bertrand Joinville, long wine merchant at the bottom of rue Monge in Dijon, and now installed in the same street a few barrel lengths away, imagines the “Soirée beaujolais nouveau” which he is organizing this Thursday from 7 pm, musical atmosphere, good skittles up front and cured meats as reinforcements.

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