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Gipsy Chef brings you a comforting dish full of flavor, perfect for cold days. To prepare it, you can choose the varieties of mushrooms that you like the most, from the classic mushrooms to other culinary gems that are now in season, such as chanterelles, black trumpet mushrooms or chanterelles.
Washing mushrooms excessively or submerging them in water can affect their organoleptic properties, since they absorb a lot of moisture, but if we carefully put them under the tap and dry them with kitchen paper, it will not affect their flavor.
mushroom soup
Ingredients
Arrows
Ginger
Extra virgin olive oil
Sal
Pepper
3 eggs
Vegetable broth or choice
mushroom soup
Step by step
1. Cut a slice of ginger and place it in a hot saucepan with a splash of extra virgin olive oil.
2. Cook the mushrooms for one minute, then remove them from the heat and season with salt and pepper to taste.
3. In a bowl, beat two whole eggs and one white (reserve the remaining yolk with a little olive oil).
4. Add a cup of broth to the beaten eggs and mix well.
5. Add the mushrooms and stir.
6. Cover the bowl with plastic wrap and cook in a double boiler for about 15 minutes, or until the mixture is set.
7. Chop a Chinese onion and add it along with the reserved yolk before serving.
Question: What are some creative ways to make mushrooms more flavorful in a mushroom soup recipe?
