Giorgia Meloni, the Premier and her passion for cooking. His favorite restaurant is located in Anzio and is frequented by many VIPs. Name out.
When you are constantly in the spotlight and on everyone’s lips, it is difficult not to lose patience and remain firm in your intentions. Certainly this, from a private and sentimental point of view, is not a great moment for Giorgia Meloni. After the various outbursts broadcast several times by Striscia La Notiziawhich portrayed the father of his only daughter, intent on doing pretty heavy compliments on some colleaguesshe decided to close.
And to think that only a few days earlier, from the pages of the weekly Chiwho always gives us great exclusives, the companion, or rather the journalist Andrea Giambruno, had spoken in depth about their special bond. Now let’s go back to Georgie. The fact that she is very exposed certainly doesn’t help her lick your woundswhich will be very deep and copious.
In any case the two will remain linked forever, due to the fact of having given birth a creature together. She is more focused than ever on her work and tries as much as possible to protect his family from chatter, even if it is very difficult now. When she is free from professional and institutional commitments she loves to spend time with his little Ginevraas well as with your closest friends.
Giorgia Meloni and her favorite restaurant
With them he loves spending days at the seaside, possibly for a good fish meal at his favorite restaurant. We are talking about a very well-known and renowned place, as well favorite destination for many VIPs, for moments of leisure and relaxation with your loved ones. Among other things, after having eaten in a dignified manner, you can take advantage of relaxing with a nice walk on the shore.
It seems that this is very popular Premier. It is no coincidence that she was also intercepted while, after a good meal, she was walking along the street sea of Anzio, which always has its undisputed reason. In any case, regarding the place, we are talking about one that belongs to the so-called fascia luxury. Do you know which restaurant we are talking about?
Giorgia Meloni with the venue staff From Romulus to the Port RomaIT.it
The place much loved by the Premier League and VIPs in Anzio
From Romulus to the Portwhich was founded way back in 1968 by Romolo Regolanti, who together with his children Walter e Marco Tullio, who play the role of sommelier and chef respectively, still leads the business. Among the many customers, the journalist seems to have tasted the restaurant’s dishes Roberto D’Agostino and the chef Antonino Cannavacciuolo.
Among her favorite dishes Melons the fish soups of Anzio and the matured monkfish are worth mentioning, although it doesn’t even disdain the raw In short, apparently Premier is a great lover of fish and whenever she can, she loves to dedicate herself to the pleasures of the table, together with friends and people dear to her.
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2023-11-08 20:35:06
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