Pretzels are one of Bavaria’s most valuable cultural assets and historically they are the favorite food of most people in Munich. The giant pretzel from Brezenglück is particularly popular in Munich and is an integral part of events and celebrations. But where does the pretzel come from? And what do monks have to do with it?
A festival without traditional Bavarian pastries could no longer take place in Munich: From the Oktoberfest to the strong beer festival to the local folk festival, the giant pretzel from Munich is an absolute must. It doesn’t just stand for the perfect side dish or the ideal snack between meals.
If you are afraid that the individual pretzels will not be enough, you can grab the party pretzel. The party pretzel is the Mercedes of the giant pretzels. The Munich resident likes to treat himself to the most delicious toppings with her. Whether in Bavarian style with ‘Obazda’ and chives, hearty with delicious ham and crunchy salad, vegetarian with delicious cheese or even completely vegan. Anything is possible with the party pretzel. The giant pretzel is considered a common good in and around Munich – and that’s how it is treated. Because you can eat them alone, but mostly you share them with friends and dinner companions.
At Brezenglück you will find a huge selection and you can even order individual pretzels with different toppings. The giant pretzels can be purchased and delivered from www.brezenglück.de. Here you will not only find pretzels in all possible variations, but also the infinite variety of Munich’s giant pretzels – as party pretzels for celebrations and occasions.
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