The Unicentro de Valledupar Shopping Center opens its doors to the fifth edition of the Nuestro Sabor Gastronomic Fair, organized by Diario EL PILÓNto highlight the work of traditional chefs and cooks from the Caribbean region.
Also read: These are the rice dishes participating in the Nuestro Sabor Gastronomic Fair
This Saturday, September 2 and Sunday, September 3, both locals and visitors will be able to enjoy a varied program that includes academic, cultural, El Pilón de Oro and the Best Arroz Del Valle conteststand visit with all kinds of gastronomic offer to share with family and friends.
PROGRAMMING
SATURDAY, SEPTEMBER 2
09:30 A.M.- Opening of the Nuestro Sabor Gastronomic Fair
09:40 a.m.-Installation of the event by the Municipal Mayor’s Office
10:30 a.m.- Tribute to a lifetime dedicated to gastronomy Saralí Pastry.
10:50 a.m. – Foodie conversation (Jose Corzo ‘Valledupar Recommends’, Charlie Passelini, Luisa Torres ‘Wild Fork’, Michael de la Cruz ‘Maicol Guides You’, Jeison Tellez ‘jota Tellez’ and Valentina Fernandez ‘My Way’.
12:00 p.m.- Live cooking, pastry chef Adriana Rueda
3:00 p.m. – Contest for the Best Rice in the Valley
04:00 p.m. – Live cooking at SENA, by chef Andrea Carolina Beleño.
05:00 p.m.- Live cooking at the Ito Restobar restaurant, chef Jean Paul.
5:30 p.m. – Presentation of the Vallenato Minstrels.
06:30 p.m.- Definition of the winner of the contest ‘The Best Rice of the Valley’
SUNDAY, SEPTEMBER 3
09:30 a.m.- Opening of the Nuestro Sabor Gastronomic Fair
10:30 a.m.- Live cooking by Puerto Comida Bacana, chef Brayan Solis.
11:00 a.m.- Live cooking by foodie Charlie Passelini.
12:00 p.m. – Live cooking by the Ferrini restaurant, chef Wilmar López Marín
02:30 p.m. – ACODRES discussion (Asdrúbal Guerrero, from, Costeñito, Angelys Manjarrez, founder of the Vinap application; Viro Villazón, ‘Evedesa’; Roberto Calderón, ‘Restaurante Billy y La Playita’ and Javier Arroyo, director of ACODRES.
03:00 p.m.- Live cooking by UPARSISTEM.
3:30 p.m. Live cooking by MAKRO.
04:00 p.m. Show cooking by the Melrose restaurant, chef Madeleine Maury.
05:00 p.m. – Presentation of dishes from the participants of the EL PILÓN DE ORO contest.
06: 00 p.m. – Musical presentation by Estela Durán.
06:30 p.m.- Definition of the winner of the ‘EL PILÓN DE ORO’ contest.
