Kulinear.ID – As time goes by, the processed food menu also develops to present a variety of new menus, including baby crab.
Baby crab is a modern crunchy snack made from baby crabs which are cooked with spices and fried until crispy.
This baby crab snack is a unique type of snack because usually crab crabs are only processed into food when they are big and only take their meat.
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Different from adult crabs, baby crabs that have been used as snacks can be eaten by all parts of the body including their claws.
Processed baby crab is also believed to be rich in protein that can support the immune system, the formation of enzymes, and hormones.
Not only that, baby crab also contains vitamin B-12 which is very good for producing energy and growth as well as increasing the metabolism of amino acids and fatty acids.
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Not to forget, there is a good content of calcium and phosphorus for the growth of bones and teeth. As well as iron content which supports the production of red blood cells.
Baby crab can be served as a daily snack menu or also as a side dish for eating rice at home.
You can make baby crab at home by following the recipe and steps below.
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The following is a recipe and how to make baby crab as reported by Kulinear.ID from the Kitchen Friends YouTube channel on Thursday, April 6 2023.
The ingredients needed are:
