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Gers producers will bet on rugby to be close to their customers. (©Pixabay)
The values of the oval! From December 1 to 4, 2020, four producers who exercise in the Gers will roam the Top 14 rugby stadiums in order to be as close as possible to their customers. Make way for the “Tour Producer”.
Lyon, Paris, Toulon …
The return of spectators to the Top 14 stadiums is not yet relevant. But some will have the privilege to be near the grounds during this beginning of the last month of the year. Four producers from the Gers will, in fact, embark on a tour de France of the speakers of the oval world, to be closer of their customers.
Audrey and Benoît Bourrust, breeders of black pigs Gascon in Castéra-Verduzan, Claire Fourcade, breeder of ducks and geese outdoors in Saint-Ost, Jérémy Vermaele, producer garlic and gascon black gold transformer in Réjaumont, and Simon Capmartin, producer of Madiran wine and Côtes de Gascogne in Maumusson-Laguian, will crisscross France.
Four young producers from Gers have decided to play together and embark on a tour of the national stadiums, which will bring them closer to their customers throughout France.
Their journey will begin on Tuesday 1 December at the Marcel-Deflandre stadium in La Rochelle. The mainstay of Stade Rochelais, Vincent Pelo, will be the godfather. focus on Paris the next day, at the Stade Jean-Bouin, where the president of the FFR, Bernard Laporte, will welcome them in person. On Thursday 3, the quartet will go to Stade Gerland in Lyon, with the opening half Jean-Marc Doussain, before going to see the coach of the RC Toulon, Patrick Collazo.
The adventure will end on December 4, initially at Montpellier and Toulouse, where click-and-collect will be implemented. Finally, in good Gersois, the final point will be drawn at the Stade Jacques Fouroux, in the presence of the pennant team: the RC too. A great way to be in contact with customers, less than a month before the Christmas holidays.
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