Gault & Millau names Brussels restaurant Entropy Discovery of the Year. The name alone indicates that Entropy is no ordinary restaurant: entropy is a concept of thermodynamics that reflects the degree of order and disorder in a system. For chef and founder Elliott Van de Velde, this is a metaphor for our social system, in which he wants to play a positive role as a chef.
“Entropy is first and foremost a non-profit organization,” he says. “Every day we prepare meals with unsold food for the less fortunate and vulnerable …
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