Last year, the Côte-d’Or had 16 starred chefs.
Two stars
William FrachotDijon
The gold Coast (Patrick Bertron), Saulieu
A star
The Benaton (Keishi Sugimura), Beaune
The Carmine (Christophe Queant), Beaune
Restaurant Hostellerie Cedre & Spa (Jordan Billan), Beaune
Hostellerie de Levernois (Philippe Augé), Levernois
The Charlemagne (Laurent Peugeot), Pernand-Vergelesses
1131 (Francois Pelletier), La Bussière-sur-Ouche
Ed.Em (Emilie Rey and Edouard Mignot), Chassagne-Montrachet
Courban Castle (Takashi Kinoshita), Courban
woodruff (Keigo Kimura), Dijon
Food (Angelo Ferrigno), Dijon
The bird of the Dukes (Louis-Philippe Vigilant), Dijon
Origin (Tomofumi Uchimura), Dijon
Charming Inn (Nicolas Isnard and David Le Comte), Prenois
The Table d’Hôte (Thomas Collomb), Gevrey-Chambertin
