American doctors warn of a spike in the spread of colon cancer among people aged 20 to 40 years.
Recall that previously, about 90% of cases of the development of this type of oncology were diagnosed in patients older than 50 years. However, a recent study showed an alarming increase in morbidity among young people.
– And we are not sure if this is the cause of genetics, obesity or diet. I would advise patients of this age group not to ignore any symptoms and consult a doctor immediately, ”said gastroenterologist Susanna Shokouhi.
Among the symptoms, the doctor called sudden changes in the intestines, which can be expressed in problems with the stool, sudden weight loss, appeared (or continuing) abdominal pain, weakness and loss of appetite.
Another way to not miss the disease is to periodically be examined, starting from 45-50 years old, even if there are no alarming symptoms.
The most effective way to detect colon cancer is colonoscopy. “The procedure allows you to see and remove the polyp in time, which can turn into cancer,” the doctor noted. She also advised a diet high in fruits, vegetables, fiber and fish. Consumption of processed foods should be minimized.
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