Since 2015, the structure has been supporting chefs in their gastronomic creation process. Acting as a culinary incubator, it highlights talented young cooks from all over the world. From France to Australia, from Israel to Mexico.
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The main objective of the device is to connect New York to Paris. It will indeed be possible for the chefs to join the City of Light for some time before returning to Brooklyn.
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The talents of tomorrow therefore meet in a friendly place and share a cuisine offering the best products from New York State. A city renowned worldwide for its great diversity of restaurants, the Big Apple is the perfect place for these young chefs to confront a new audience and express their virtuosity.
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Through a residency program of three to six months, Fulgurances allows them to spread their wings and define their gastronomic identity with a clientele eager for new flavors.
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