Wednesday, August 2, 2023 – 5:06 PM
Fujairah, August 2, WAM / His Excellency Saeed bin Muhammad Al Raqbani, Chairman of the Board of Directors of the Fujairah Charity Association, revealed that 7,397,938 meals were distributed to the poor and needy, since the establishment of the “Save the Blessing” project until June of this year, of which 101,043 meals were distributed since The beginning of 2023 until the middle of this year.
His Excellency Saeed Al Raqbani said that the Preservation of Grace project, which started with an enlightened idea and the support of His Highness Sheikh Hamad bin Muhammad Al Sharqi, Member of the Supreme Council and Ruler of Fujairah, and the Society began implementing it in 2004, is one of the pioneering projects in the Society, which has achieved a wide spread in all regions of Fujairah. Pointing out that the project aims to spread the culture of rationalization and preserving excess food in homes, educating young generations, educating families and encouraging them to preserve surplus food and provide it to the needy by keeping it in refrigerators to preserve grace.
Al-Raqbani explained that the association is implementing a new expansion in the services of the Preservation of Grace project, by equipping 15 additional new sites that include refrigerators and water coolers, in addition to the 60 existing sites near the mosques of the Emirate of Fujairah and Dibba in neighborhoods and population centers. Each site includes a water cooler and a refrigerator equipped to receive food with a sticker on it. Health requirements instructions, bringing the total number to 75 sites, including 150 refrigerators for preserving food and a water cooler.
The Chairman of the Board of Directors of the Fujairah Charity Association confirmed that the aim of the Preservation of Grace project is to seek to benefit from surplus food and fill the need of the beneficiary segments, through the arrival of food aid in an easy and safe manner, and to preserve the environment by recycling the surplus from need in a healthy way away from waste and extravagance, and instilling a culture Giving among members of society, preserving food resources and making better use of them.
Reda Abdel Nour
2023-08-02 13:06:00
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