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From Sunday only 2G in the restaurant: will the hosts finally be in the plus?
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By Katrin Koch, Anneke Müller, Lennart Zielke
Dresden – Valid from Sunday the new Corona regulation – with loosening for the gastronomy. Then bars will be allowed to set their opening times freely again. Vaccinated and recovered guests no longer have to show a negative test. But there can be no talk of a sigh of relief in the industry. The mood among the dresden Wirten ranges from disappointed to slightly confident.
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“Not a big breakthrough,” says “Luisenhof” boss Carsten Rühle (52). © Eric Munch
“The easing doesn’t make a big difference. Most of our guests are boosted. A breakthrough would have been a 3G regulation,” says “Luisenhof” host Carsten Rühle (52) in a nutshell.
He finds it incomprehensible that he is sticking to 2G outdoors.
“The loosening is disappointing. We had hoped that at least in the beer garden there would be no contact tracing. That is an enormous effort that also ties up staff,” says “ElbeGarten” boss Andreas Wunsch (57).
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“For us as a pure beer garden gastronomy, nothing has changed or even relaxed,” confirms the Johannstadt “Ferry Garden” host Jens Bauermeister (57) disappointed.
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“ElbeGarten” host Andreas Wunsch (57) had hoped for more for his restaurant and beer garden on the Blue Wonder. © Norbert Neumann
“Fehrgarten” host Jens Bauermeister (57) has to endure it with humor – nothing changes for beer gardens. © Thomas Tuerpe
The general direction is right, according to Daniel Quis from “Steffenhagen”
The smile is slowly returning: Daniel Quis (29) is cautious but optimistic about the future. © Norbert Neumann
Daniel Quis (39) from “Steffenhagen” (Neustadt) has great expectations. Due to the obligation to test, the guests had no motivation to visit the restaurant after work on weekdays.
The innkeeper: “We hope that more people will come during the week and that our weekends will be relieved.”
But the general direction is right, according to the landlord.
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Since mid-January, when the curfew was moved from 8 p.m. to 10 p.m., he has been seeing sales increase again.
“Under the new regulation, guests can stay with us until midnight and still drink their glass comfortably.”
Multi-gastronomer Thomas Widmann (56, including “Tapas Barcelona”, “Burgerei” and “La Osteria”) says: “We are already noticing that more people are coming to the city again. We are hopeful that sales will continue to increase , if 2G+ falls away.”
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Restaurateur Thomas Widmann (56) hopes that 2G will bring more guests to the city to eat. © Thomas Tuerpe
The anticipation is great in the Dresden restaurant “Tapas Barcelona”. © Thomas Tuerpe
“Schießhaus” landlady Ute Stöhr can live with the relaxation
2G is okay for “Schießhaus” landlady Ute Stöhr (52). © Petra Hornig
“Schießhaus” landlady Ute Stöhr (52) can also live with the relaxation.
“In view of the high positive numbers, that’s okay. I had Corona myself when I was vaccinated, and that was anything but a cold,” says the old town restaurateur.
“Even with the 2G-Plus regulation, the shooting range was relatively well filled. If the test is eliminated, it’s a relief for the guests.”
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For Susi Ackermann from “Susi’s Sportsbar” the dry spell is finally over
Susi Ackermann (42) will finally open her sports bar at the Dynamo Stadium again on Sunday. © Eric Munch
For Susi Ackermann (42), the dry spell is finally over. For the Dynamo game on Sunday, she reopens “Susi’s Sportsbar” for the first time in three months – at least the covered beer garden (2G) with live broadcast of the match.
Susi sees it sporty: “Everyone else doesn’t have to die of thirst either. The beer truck with street vending is open to every guest.”
For now, she plans to only open for soccer games.
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Cover photo: Montage: Norbert Neumann & Thomas Türpe & Petra Hornig & Eric Münch
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