From dictating Michelin menus to hotel giant communications: The career of Marion Walsh-Hédouin

For many people, the idea of leaving behind the comfort and familiarity of home is daunting. But for one west Mayo native, the lure of the exotic proved too strong to resist. Conor Walsh traded his small Irish town for the bustling streets of Bangkok, Thailand, and has never looked back. In this article, we explore what prompted Conor to make such a drastic move, and how he has found success and fulfillment in this vibrant and culturally rich city.


Marion Walsh-Hédouin has had an impressive career that has seen her work with Michelin-starred chefs in Paris and head up communications for Thai hotel giant, Minor International. She did not have a strategic plan for her career, but rather a desire to explore the world beyond her native village in Co Mayo. Growing up on a sheep and cattle farm, Walsh-Hedouin dreamed of adventure and exotic places. After studying in London, she worked for Alain Ducasse in France, travelling to Monaco and New York. She then took a round-the-world trip before landing a job with the InterContinental in Hong Kong. Walsh-Hédouin is currently Vice-President of Communication for Minor Hotels International, where she oversees marketing and press for over 500 hotels in 56 countries.


In conclusion, the lure of the exotic is a powerful force that has driven many people to far-off lands in search of adventure and new experiences. For West Mayo native Jane, that pull was irresistible, leading her on a journey from the green hills of rural Ireland to the bustling streets of Bangkok. Through her travels, Jane has gained a greater appreciation for the diversity and richness of cultures around the world, and has discovered new facets of herself along the way. Her experiences serve as a reminder that stepping out of our comfort zones can be both thrilling and transformative, and that the world is full of wonders waiting to be explored.