Fajitas (fajitas) is a Mexican dish that uses beef, diversify your menu by making fried vegetable fajitas (fajitas) in carrot tortillas.
Number of servings – 4
ingredients
3rd piece Portobello mushrooms
50 g of butter
150 g of carrots
200 g of green asparagus
1 pack of fajita seasoning mix
50 ml of water
Seasonings
1 package of wheat tortilla with carrots
150 mixed salads
200 ml of guacamole
1 jar of pineapple sauce
0.5 pcs pineapple
For presentation
Sunflower sprouts
Coriander
Preparation
- Cut the mushrooms into slices and fry them in butter in a heated pan until golden brown.
- Cut the carrots into long thin slices and add them to the mushrooms along with the asparagus and fry until soft.
- Add the mixture of spices and salt, mix well and add the water.
- Serve the fahitas filling wrapped in a carrot tortilla with lettuce, guacamole, salsa, and sliced pineapple.
- Garnish with sunflower sprouts and cilantro.
Enjoy your meal!
PS “Tortillas are suitable for eating both hot and cold, but heated tortillas are softer, so hot tortillas also have better taste properties, they are easier to roll or fold into another desired shape,” says Inga, responsible for marketing activities in the retail sector in “Paulig” in Latvia Oatmeal.
