Garlic should be included in the diet in any form, due to its miraculous properties for the health of the body. Interestingly, ufried starch has even more positive effects.
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The benefits of fried garlic include strengthening the immune system and preventing cardiovascular disease. This food also helps to remove fatigue, improving blood pressure.
At the same time, among other benefits are the prevention of heavy metals in the body, as well as the strengthening of bones.
To benefit from the positive effects, at least one head of garlic a day is recommended.
To get rid of the unpleasant odor after eating a dish containing garlic, chew a few leaves of parsley or fresh mint.
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In other words, people who are allergic to garlic should not eat it raw. If you notice skin irritations, headaches or rising temperatures, do not consume it at all.
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