The digital age has transformed journalism, and one of the most significant changes is the use of hyperlinks in news articles. A study by Jonathan Stray from the Massachusetts Institute of Technology revealed that mainstream news websites average just 2.6 links per article,dropping to 1.7 when internal links to topics pages are excluded. This is strikingly low compared to the broader web, raising questions about the role of hyperlinks in modern journalism [[1]].
Why Are News Sites Linking Less?
Stray’s research found that news hyperlinks are predominantly internal, often directing readers to related articles, parent company pages, or contact forms for newsroom staff. This inward focus contrasts with the web’s ethos of interconnectedness. For example, an analysis of coverage surrounding Timothy McVeigh’s execution highlighted how newspapers’ hyperlinking practices frequently enough prioritize internal content over external sources [[2]].
The Gatekeeping Role of Hyperlinks
Hyperlinks in news articles aren’t added haphazardly. They undergo the same rigorous editorial scrutiny as the content itself. As one study notes, “Before a hyperlink reaches publication in a news article, it must pass through all the same gates that any other news item must.” This includes adherence to the news outlet’s routines and industry standards, such as whether external hyperlinks are even used [[1]] |
| Primary Link Type | Internal (e.g., related articles, parent company pages) [[2]] |
| Editorial Process | Hyperlinks undergo the same gatekeeping as other content News outlets balance the need for credibility with the desire to engage readers. As the digital landscape evolves, so too might the role of hyperlinks in storytelling. Will news sites embrace external linking more openly, or will internal links continue to dominate? Only time—and further research—will tell.
Hepatitis A Outbreak Linked to Albert Heijn Frozen Blueberries: Four Cases Reported in Flanders
In a concerning development, four individuals in Flanders have likely contracted hepatitis A after consuming frozen blueberries from Albert Heijn, according to the Healthcare Department. This follows a recent recall of the product by the Federal food Safety agency (FASFC) after twelve hepatitis A infections in the Netherlands were traced back to the same frozen fruit.
The FASFC had earlier removed Albert heijn’s frozen blueberries from shelves as a precautionary measure. Now, it appears that the contaminated product may have also affected consumers in Belgium. “We have investigated all reports in recent weeks,” said Joris Moonens, spokesperson for the Healthcare Department. “These were reports for which we initially could not find out were the contamination came from. Four people then indicated that they regularly buy and consume the product in question. so they probably became infected by those blueberries.”
Moonens emphasized that while the link is probable, it cannot be confirmed with absolute certainty. “I say probably because we can’t say with 100 percent certainty. These are reports from a few weeks ago, and there are no longer samples available for testing.”
Geographic Spread and Current Status
The affected individuals include two people from the province of antwerp, one from East Flanders, and one from Limburg. Moonens did not provide specific details about their current health status but confirmed that authorities are closely monitoring the situation. “We have been in contact with them and are following up further.”
Risk of Further Infections
Moonens warned that additional cases could emerge in the coming weeks. “Every report received over the next six to seven weeks will be checked. It might vrey well be that people still have the product at home as they missed the news. That is why it is significant to carefully heed the FASFC’s call.”
The FASFC has urged consumers to discard any frozen blueberries from Albert Heijn and to remain vigilant for symptoms of hepatitis A, which include fever, fatigue, nausea, and jaundice.
Key Information at a Glance
| Detail | Information |
|—————————|———————————————————————————|
| Product | Frozen blueberries from Albert Heijn |
| Infections in Belgium | 4 (2 in Antwerp, 1 in East Flanders, 1 in Limburg) |
| Infections in Netherlands | 12 |
| Agency Action | FASFC removed product from shelves |
| Risk Period | Next 6-7 weeks |
What Consumers Should Do
If you have purchased frozen blueberries from Albert Heijn, it is crucial to dispose of them immediately. Stay informed about updates from the FASFC and monitor for symptoms of hepatitis A. Early detection and medical attention can significantly reduce the severity of the illness.
This incident underscores the importance of food safety regulations and the need for swift action to protect public health.As investigations continue, authorities remain committed to preventing further spread of the virus.
For more information on hepatitis A and food safety guidelines, visit the World Health Association (WHO) or the FASFC website.
