“Former Employee Exposes Disgraceful Restaurant Management at Salt Bae’s Luxury Restaurants”

Jakarta – The disgrace of Salt Bae’s restaurant was exposed by a former employee. They expressed a number of bad things. Anything?

Salt Bae himself is known as one of the world-class chefs. Apart from his quirky actions, the food he makes is also reportedly delicious.

So it’s no wonder that luxury restaurants exist in various countries. However, later it was revealed that the restaurant, owned by Salt Bae, was disgraceful.

Quoted from detikFood, many reports from customers who claim to be dissatisfied when they come to Salt Bae’s restaurant. The behavior of the waiters who are considered unfriendly and excessive often makes customers feel annoyed.

In addition, some employees reported poor restaurant management. They finally gave up and withdrew from the restaurant. One of them is like the report disclosed by some of Salt Bae’s former maids whose identities are withheld.

Collect Business Insider Not long ago, Salt Bae’s presence at his restaurant became the most eagerly awaited by customers. However, the figure of Salt Bae in the restaurant was acknowledged by some workers to create a scary atmosphere.

One of the bartenders who worked at the Mykonos restaurant, Greece said he worked as if he was in a Hunger Games competition. He even mentioned that workers must be prepared to be fired at any time, even the worst is being fired before the shift ends.

A female worker placed at Nusr Et Steakhouse, London, England also said that Salt Bae’s restaurant provides a high-stress work environment. He also agreed that when he officially becomes an employee there, everyone must be prepared to be fired.

Several other female workers also mentioned that there was a gender imbalance that made female workers demeaned, even considered unfit for higher positions. There are some who even report that they often get acts of violence from co-workers and Salt Bae itself.

In addition, the Salt Bae restaurant which is synonymous with expensive food and equipment, in fact all the tableware and ingredients served are cheap. It’s just that the waiters are required to create narratives that make the equipment and food ingredients there look expensive.

One of the popular mainstay menus at Salt Bae’s restaurant is the gold plated tomahawk steak worth IDR 9.3 million. However, a worker said that the meat used was no different from the usual quality of tomahawk meat for IDR 1.4 million.

Elegant presentation and service also often invites many world artists and celebrities to come there. Unfortunately, when the arrival of artists, celebrities to world officials, workers are prohibited from receiving tips from their guests.

In a 2019 report, a former waiter at Nusr Et Steakhouse, New York, United States said that as much as 3% of tips would be deducted before being distributed to workers. For workers who complain or refuse the provision for the distribution of tips, they are at risk of being fired.

This article was published on detikFood with the title Former Waitress Salt Bae, Exposing Bad Restaurant Management

(yum/orb)