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Forbidden food for lung cancer patients and its healthy alternatives

I wrote – Hoda Abdel Nasser:

Lung cancer patients need good nutrition because some studies have shown that this malignant disease weakens the immune system, so you need to eat a healthy diet to strengthen it.

In the next report, The Consulto looks at the best diet for lung cancer patients, according to WebMD.

Read also: Signs of lung cancer… Know them

Permitted foods for lung cancer patients

1- Proteins

Lung cancer patients should pay attention to eating protein-rich foods, to strengthen the body’s immunity and repair damaged cells and tissues in the lungs.

Among the most important natural sources of protein suitable for lung cancer patients:

– chicken.

– Turkey.

– fish.

– egg.

– Dairy products.

– Peanuts.

Nut butter.

– Beans.

The safe dose of protein for lung cancer patients is 20 grams per meal throughout the day.

2- Fruits and vegetables

Fruits and vegetables are of great importance for lung cancer patients and the reason is that they contain a high percentage of antioxidants, which prevent the growth of cancerous tumors and eliminate them.

3- Whole grains

A rich source of complex carbohydrates, which lung cancer patients need, for energy, vitality and activity and to resist feelings of tiredness and fatigue, and the best types are:

– Whole grain bread.

– oatmeal.

Brown rice.

4- Healthy fats

It is essential that lung cancer patients’ daily meals contain foods rich in omega-3 acids, such as nuts, seeds, avocados and fatty fish, as they help reduce inflammation in the body, as well as their ability to support the brain and the nervous system health of the system.

You might be interested: 5 essential tips for lung cancer patients

Forbidden food for lung cancer patients

Sweets, like ice cream.

Sodium-rich foods, such as pickles and salted fish.

Fatty foods, such as fried foods.

Spicy foods: cause nausea and diarrhea.

Raw eggs.

Processed meat.

Raw vegetable sprouts, such as radishes and broccoli.

You may also be interested in: Warning: 5 foods that can give you cancer

Dietary advice to mitigate the side effects of lung cancer treatments

Lung cancer treatments cause a worrying array of side effects, such as nausea, decreased appetite, muscle wasting and dehydration, which can be counteracted by adopting the following dietary habits:

Eat small meals throughout the day.

Eat snacks between main meals.

Avoid fatty foods.

Drink plenty of water, fresh juices and milk.

There are no objections to drinking coffee, as long as it is decaffeinated.

Read also: Decaffeinated coffee.. its benefits and risks

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