For diabetics: a type of vegetable that reduces the level in the blood by 50%

A new study revealed that Onion extract Greatly reduced Percentage of sugar high there Blood i have Infected mice fordiabetes When taken with an anti-diabetic drug, according to the Times Now website.

Experts explained that this type of vegetable can help reduce high blood sugar levels by up to half.

You can develop type 2 diabetes when your pancreas doesn’t produce enough… insulin To regulate blood sugar levels – or the body’s cells will not use the insulin produced.

How do onions keep blood sugar levels low?

Insulin is essential for controlling blood sugar – the main form of sugar found in our blood Without this control, blood sugar levels can rise to dangerous heights.
“Onions are cheap and readily available and have been used as a nutritional supplement,” said lead researcher Dr. Anthony Auger of Delta State University in Nigeria. “It has the potential to be used in treatment of diabetes,” he said.

According to Dr. Auger, the research team provided a drug Treatment of diabetes They gave different doses of onion extract – 200 mg, 400 mg, and 600 mg per kilogram of body weight per day – to three groups of mice with medically induced diabetes to see if it would have an effect strengthen the drug.

For comparison, the diabetes drug and the onion extract were given to three groups of non-diabetic mice with normal blood sugar levels. But two groups of mice – one non-diabetic and one diabetic – did not receive the drug or the onion extract. Similarly, two other groups – one with diabetes and one without diabetes – were given only the drug and no onion extract. There were five mice in each group.

The researchers found that onion extract – in doses of 400 mg and 600 mg – reduced fasting blood sugar levels in diabetic mice by 50% and 35%, respectively – compared to their baseline levels . However, onion extract caused an increase in average weight among non-diabetic mice but not among diabetic mice.

Onions are not high in calories. However, it seems to increase metabolic rate, thus increasing appetite, leading to more nutrition.