Baked pasta is a real trump card to use on special occasions. Everybody likes it! Furthermore, if necessary it can be modified at will, since it is part of the category of versatile dishes, in which changing the ingredients does not change the result.
For example, here it is a clever idea to turn the classic lasagna into a secret weapon to amaze guests.
On Sundays with the family and probably before the pandemic reduced outings and meetings, baked pasta was served at every lunch and party with friends and relatives. Despite bans and limitations, still in progress, it is difficult to give up this dish so rich in flavor.
In addition to the pasta, the sauce is also fundamental for the success of the excellent dish. To give a full-bodied and creamy look we think the bechamel. For a quick and easy recipe, click here.
It is not prepared every day but when you cook pasta in the oven you always tend to exceed the quantities.
Therefore, it often happens to keep leftover portions. For a delicious baked pasta, always creamy and never dry, even the next day, here are 3 quick techniques to remember.
How to reheat it without letting it dry out or overcook
To avoid overdrying the pasta or overcooking it unnecessarily, here’s what you need to do.
If it heats up in the microwave, the first useful trick is to place the pasta in a container suitable for the microwave oven. Add a glass of water to the shelf. In this way, the right humidity will be created in the appliance and the baked pasta will be as freshly baked.
The oven is the most used tool for heating pasta. It is recommended to preheat it to 180 ° C.
Place the pasta in a bowl and cover it with aluminum foil. Allow to heat for about 15 minutes. If the dish tends to dry out, add a little milk.
Finally, if you decide to heat the pasta in a pan, it is advisable to add a knob of butter, or a drizzle of oil to the pan. Cook for 10 minutes over low heat.
So, for a delicious baked pasta, always creamy and never dry, not even the day after, here are 3 quick techniques to remember.
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