Al-Monitor Journal: Researchers have revealed foods and drinks that can naturally dissolve deadly blood clots, and include garlic, kiwi, cabbage, spinach, red wine and grape juice, according to “Express.”
A study by the Finn & Fassler Institute confirmed that the most potent plant compounds that naturally dissolve clots may include bromelain and rutin (also known as rutoside).
Eating rutin, found in apples, lemons, onions, orange tea and dietary supplements, has been shown to prevent blood clots from forming after an injury.
The authors of the new report conclude that the compound could be an inexpensive drug to reduce recurrent clots and help save thousands of lives.
The scientific study encourages the consumption of natural pineapple or the intake of supplements containing bromelain for similar reasons.
However, he warns, attempting to dissolve a blood clot at home may require delaying appropriate medical treatment. This, in turn, can increase the risk of life-threatening complications if blood clots travel to other parts of the body.
A study published in 2017 found that curcumin, the active ingredient in turmeric, also acts as an anticoagulant, anticancer and antioxidant, but its use as a complementary treatment for blood clots needs further investigation.
Another superfood linked to its anticoagulant effects, ginger contains the chemical salicylate.
Common causes of blood clots also include sitting for long periods of time as this obstructs blood flow.
