Do you remember the Cronut ? Between croissant and donut, this New York pastry made a sensation a few years ago and had many variations around the world. For a booster, you’ll find this decadent dessert on Coconut donutsin Brussels.
Read also: “Brussels: 7 100% Belgian addresses for a very gourmet snack”
Today is the turn of the Supreme invade networks. Born in the workshops of Lafayette Grand Café & Bakery in New York, this hybrid ticks all the boxes of the #foodporno : a disc of puff pastry – similar to that of a croissant – filled with custard and covered with a dripping glaze – like a chocolate éclair. Classic flavors and original variations (like the seasonal pumpkin Chai Latte Suprême) are a delight for gourmets associate who grabs these delicacies sold in limited quantities.
It was enough to attract the attention of some European confectioners who are surfing the trends. Renamed New York roll, the pastry shop intends to go beyond the essentials for breakfast. Here are three places to get them.
Bo & Mie, Paris and Barcelona
Five Parisian addresses and one in Spain for this brand inaugurated at the end of 2017. A creative pastry shop, with followers diligent, who owes his advertising hype to his artisanal creations, traditional (like their pastry flan) or trendy (like their Cookie Shot). No wonder the two founders and their pastry chefs left in the running for New York roll : vanilla cream and chocolate glaze or 100% pistachio, we’d like to take a detour to the capital of love.
Find the different Bo & Mie addresses on their website.
Strike, Paris
It is behind the Bastille that Solenn, daughter of chef Christian Le Squer (5 hats in Le Cinq), and Thomas, a talented pastry chef trained in Ducasse and Kayser, have settled. Hit, it’s a sunny yellow facade and a Klein blue counter stocked with a variety of breads, an original savory offering, and tempting pastries. We recently found the Frappe roll which is available according to the mood of the pastry chef couple. Their latest creation? the Pop’Rollthat will tear you down!
Strike, Rue Sedaine 7, 75011 Paris.
Matouroux, Msgr
With us, it is the sweet address Maturoux which launched “pres” in the trend. It was opened by Thomas, pastry chef for 6 years in a starred restaurant, and Mélissa, advertising copywriter fine artisan pastry in Mons in 2019. They offer sweets made with love and evolving with the seasons to adapt to local products. Now we go there for them too New York roll with vanilla cream and dark chocolate. Psst, we are whispered in our ears that other versions may soon see the light!
Matouroux, Rue d’Enghien 2, 7000 Mons.
If you liked this article, you will also enjoy “Foodporn: in Belgium the trend of” biscuit dough “is taking hold, the raw biscuit dough,” 7 addresses for a gourmet break in Brussels “and” Food trend: why the butters of walnuts to make us die? “.
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Belgium, Food, Lifestyle, Paris, Trend.
