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Food references, salmonella risk for this salami: do not eat it!

New food recalls by the Ministry of Health. This time it’s up to a salami for salmonella risk: the notice on the ministerial website.

Salmonella risk for a salami for sale (via Pixabay)

The Italian Government continues to monitor the products placed on the market to protect the health of its consumers. In fact, there are always many risks regarding contaminated food products. THE controls on these products are increasing both in Italy and in other European countries. As specified by the Ministry of Health there are many especially the chemical risks associated with contamination food intended for retail sale.

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On its website the Ministry of Health, sector operators (OSA) they are obliged to inform their customers about the non-compliance found in the foods on sale. Also in case of contamination O risks are obliged to withdraw the offending lots from sale. Always the OSA will then have to withdraw these products from the market, so let’s see what is the latest measure taken by Ministry of Health italiano.

Food references, cured sausage withdrawn from the market: the details

Food references
Cured sausages (archive image)

The Ministry of Health has withdrawn a batch of Seasoned Sausage of the Cornicchia cured meat factory, for risk salmonella. On its official website, the Ministry has communicated all the details regarding the product removed from the market. In fact it is the production lot number: 213141, as an identification mark of the factory and the manufacturer. While the name of the company that produces it is’Salumificio Cornicchia SRL‘.

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In the product description we find how the identification mark of the plant and the manufacturer is: IT 1220 L CE. The reason for the report is the micro-biological risk. As a precaution, the Ministry of Health recommends not consuming the products in question. It will also be possible to return the products to the point of sale from which they were purchased. The monitoring of the Ministry of Health on the safety of products placed on the market.

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