TERMOLI. Thursday November 21, 2024 at l’Municipal auditorium of Termoli the event “Food hygiene and safety in the workplace: how much do they impact businesses?” will take place.
It’s a free seminar organized by Studio Consa of Termoli (which deals with food safety and health and safety in the workplace) and in partnership with Confesercenti Termoli.
The seminar proposal was born from the desire to activate a dialogue with institutions and supervisory bodies on possible solutions all problems of companies regarding the obligations on food safety and workplace safetywhich are constantly being updated and require continuous attention.
Who will be present
Institutions and supervisory bodies including:
-NAS carabinieri of Campobasso (commander Mario di Vito)
-Municipality of Termoli Department of productive activities (Councilor lawyer Michele Cocomazzi)
-Asrem prevention department veterinary service (dr. Antonio Marzoli)
Topics covered
Recurring questions in the daily work of local companies and beyond, to be asked to control bodies and institutions, such as: “How to store food safely or establish its duration?” Or “How apply safety at work in a simple way in the company?”.
The event will also be an opportunity for reflect on the proposal to revise some aspects of the hygiene and food and drink administration regulations of the Municipality of Termoli; in fact, we will try to harmonize some structural requirements of the preparation, administration and/or sale of food and drinks, which are often difficult to interpret or apply who must open, renovate or request changes to the authorizations of a public establishment.
Who is it aimed at?
The event, sponsored by the Municipality of Termoli, is aimed at:
-All food companies (production, administration and sale of food)
-All companies that must comply with safety regulations in the workplace
-Professionals who support companies in fulfilling their obligations (engineers, architects, surveyors, accountants, interior designers).
How to participate
It can be followed in presence and also online (live on Youtube whose information will be provided after completing the registration form), subject to mandatory registration at the link:
https://bit.ly/IscrizioneSeminarioConsa
In order to have a useful and profitable exchange, before and during the seminar it will be possible to send questions via Whatsapp message to this number 3511427675, on the topics covered by the program, which will be addressed to the institutions and control bodies present.
Plan
The event is divided into 3 moments divided by timecurated by Studio Consa, partners and representatives of institutions and supervisory bodies.
-Registration of participants (3.30-3.45pm)
-PART 1. FOOD SAFETY (3.45pm – 4.30pm)
“How to preserve food: Shelf–Life studies, advantages and practical cases”
Dr. Federica D’Errico Studio CONSA.
Dr. Antonio Marzoli, Veterinary Director of Prevention Department A.S.Re.MUOC Hygiene of foods of animal origin.
-PART 2. HYGIENE AND FOOD AND DRINK ADMINISTRATION REGULATIONS OF THE MUNICIPALITY OF TERMOLI (4.30pm – 5.45pm)
“Issues and proposals in the application”
Dr. Benedetta Marinucci Studio Consa.
Lawyer Michele Cocomazzi, Councilor for Productive Activities of the Municipality of Termoli.
-PART 3. HEALTH AND SAFETY AT WORK (5.45pm – 6.30pm)
“How to make the application of security in the company easy”
Dr. Lorenzo Torosantucci Studio Consa.
Dr. Andrea Coletta RLST bilateral joint body EBITESC.
