Legend of Roasted Goose, famous roast duck from Hong Kong It is the largest flagship store in the world for “Kam’s Roast (Cam’s Roast)”, the only Cantonese Roasts-style restaurant in the world, receiving one Michelin star seven years in a row. Dubbed as “The Master of Cantonese Roast” or “Master of Cantonese Roast” that is worth a visit.
Beacon Zone, 7th Floor, Central World Is the location of this shop Covering 318 square meters, decorated in Modern Oriental style in natural colors. Combining modern Chinese patterns In front of the shop is a glass cabinet hanging roasted goose and roasted duck in the signature style of the original restaurant in Hong Kong. It can accommodate 120 seats and has two 10-seat lounges that can be opened for connecting.
The highlight menu is “Roast Goose” It is said that roasted goose here is regarded as “The softest meat” But unfortunately there is still no tasting during this time The shop said it will start selling in May onwards, but it’s okay because other than goose. There is also a roast duck that is equally cool.
Both goose and duck are meticulously prepared for up to 3 days, marinated in a special sauce inherited from the family. Marinate both outside and inside until the flavor seeps into the meat. They are then dried for 1 day before roasting in the shop’s special oven. Resulting in a roast duck that is thin and crispy The meat inside is soft and juicy. Mellow taste Topped with peanut sauce, it adds a salty taste to it. Or dipped in plum sauce to add more delicious flavor.
The next interesting menu is Pipa Duck That is called the pha. Because the shape resembles a Chinese musical instrument that is a stringed instrument Marinated duck with sauce And spice overnight Makes the duck skin glide perfectly And get juicy duck meat Aromatic spices The distinctive bloom of dried orange peel. Which is the unique aroma of this menu The more you have eaten with the restaurant’s special black sauce, the more the degree of deliciousness is richer
Continue with Pork Belly The recipe of the shop Use quality pork belly. Outstanding taste that is soft and melts in the mouth Marinate in a sauce that is simmered with honey until it gets a nice aroma before roasting. Cut into bite-sized pieces. The taste is salty, sweet, just right.
On the side “Crispy Pork” This is another dish that is delicious and delicious, poked into the mouth, thick, crispy skin, a little salty, and the meat is juicy. And the salty taste Recommended to eat with rice. The sauce itself is mustard sauce cut greasy. But if not properly eaten, it is delicious and enjoyable
Let’s get to the menu “Wonton” Wrapped in tight, big bouncy shrimp. The other dish is dry noodles and shrimp roe. Small, sticky, soft, just right The taste of the noodles mixed with the slightly salty prawn eggs are delicious and enjoy another way.
In addition, the restaurant also offers other interesting dishes such as various rice noodles, various noodles. Including famous appetizers such as honey roasted soybeans, jellyfish marinated in sesame oil, tofu with soy sauce chicken sauce, etc. There will also be a special seasonal menu. And new seasonal menus as well. Recommend to try red bean soup. Red bean paste But the taste is not very sweet. Characterized by the aroma of dried orange peel.
However, most of the dishes at the restaurant use nuts as a spice blend. Especially the roasted goose menu and roasted duck Including some sauces And not written in the menu People with nut allergies may choose to eat other menus. Instead, or ask the staff before ordering food
For Kam’s Roast Goose (Kam’s Roast Goose), the original branch was founded by Mr. Hardy Kam Shun-yuen (Mr. Hardy Kam Shun-yuen), the third-generation heir of the Kam family (the grandfather was the founder of Yung Kee shop. ) First opened on July 2, 2014, and in just four months it was announced as a 1-star Michelin by the Michelin Guide. Hong Kong and Macau edition of 2015 and still keep the food quality And the service has been so unrivaled that it has received 1 Michelin star for seven consecutive years from the Michelin Guide Hong Kong and Macau edition 2016, 2017, 2018, 2019, 2020 and latest 2021 until It was nicknamed the Master of Cantonese Roast or the master of Cantonese roast style.
Currently, there are 7 branches: Hong Kong, 1 branch, Singapore 2 branches, Taiwan 1 branch, Malaysia 1 branch, Indonesia 1 branch and the latest Thailand 1 branch, the first in the world which is the largest. Open for business every day from 11.00-22.00 (Last order at 21.15)
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