Florida ice cream pistachio – sugar world in the test

I’m currently trying out the Florida ice cream range. I like pistachio ice cream when it tastes like pistachio. But this ice cream only tasted like the flavor. It was similar to marzipan and was very sweet. The tiny pistachio pieces could have been saved; they were soft, too small and hardly available. Although this variety was dense, it was also very brittle and not creamy. For me the worst kind of Florida ice cream I’ve had.

• Ingredients: Whole milk, sugar, whole milk powder, glucose syrup, butter fat, invert sugar syrup, egg yolk powder, 0.3% pistachio pieces, almond pulp, hazelnut pulp, coloring plant concentrates (carrot, spirulina), natural flavor, emulsifier (mono- and diglycerides of fatty acids), stabilizers (guar gum, sodium -Carboxymethylcellulose, carrageenan), table salt, orange oil, lemon oil
• Nutritional values ​​per 460 g cup (100 g): Energy 883 kcal (192 kcal); Fat 37.7 g (8.2 g) of which saturated fatty acids 25.8 g (5.6 g); Carbohydrates 105.8 g (23 g) of which sugar 105.8 g (23 g); Fiber 12.9g (2.8g); Protein 23.5g (5.1g); Salt (0.23 g)