If oriental food is your thing, Sushi Koi, by chef Xavier Reyes Adame, is for you.
This establishment offers eight varieties of the star dish of Japanese cuisine, as they are the most requested, but they make the combinations to suit the client.
The special, with salmon, tuna, crab, flank steak or shrimp, Philadelphia cheese, avocado and cucumber inside, wrapped with a special breading (house recipe); It is served with tampico, garnished with an eel sauce and toasted sesame seeds.
For this business, the quality and freshness of the ingredients is of utmost importance, since the flavor of the preparations depends on that. In an interview, Xavier commented that he has always been passionate about cooking, in es-
special the Japanese. “It is nutritious, exotic, exclusive. Also, it was my first business, together with a friend, when I left the race and I became fond of it. I have always believed that delicious and well-served food is the key to keep people coming back ”.
This establishment is certified in Hazard Analysis and Critical Control Points (HACCP). It is a preventive system to guarantee food safety. In addition, it has the H mark, so all the necessary hygiene measures are applied in each preparation. The containers and accessories for consumption are of the best quality, assured the owner.
Xavier launched the invitation through FDS for them to take the opportunity to try the variety of sushi that it offers. “I’m sure they won’t find a better flavor,” he concluded.
Where? Calle Limón 708, El Saucillo subdivision, Mineral de Reforma
Telephone: 55 45 09 8796 and 771 152 0804
Social Networks: Sushi Koi
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Sushi Koi offers eight varieties of this dish, such as the special one, which can be with salmon, tuna, crab, flank steak or shrimp, Philadelphia cheese, avocado and cucumber inside, wrapped with a special breading (house recipe); in addition, it is served with tampico, garnished with eel sauce and toasted sesame seeds
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